Sangria-Style Iced Tea

Servings: 4

4 cups cold water
2 tea bags
5 tbsp Zsweet® (or to desired sweetness)
1 peach or apple, peeled, pitted or seeded, chopped
4 strawberries, hulled, halved
1 orange, peel and white pith removed
cut into 3/4-inch pieces
Ice cubes

Bring water to a boil in a medium saucepan. Remove from heat. Add tea bags and steep for 3 minutes.

emove tea bags and pour tea into a pitcher. Add Zsweet® to taste and stir until it dissolves.

Cool, cover and refrigerate.

Mix fruit in a bowl. Divide among 4 16-ounce glasses. 

Then pour 1/4 cup of wine and 1 cup of tea into each glass. Fill glasses with ice cubes and serve.

Nutrition Guide:

Serving Size: 12 oz.

Calories: 33.1
Carbs: 24.2 g
Dietary Fiber: 2.8 g
Sugars: 2.8 g
Total Fat: 0 g
Total Saturated Fat: 0 g
Unsaturated Fat: 0 g
Potassium: 12.5 mg
Protein: 0.6 g
Sodium: 9.5 mg