Glazed Carrots

Servings: 2

1 teaspoon Zsweet ® natural sweetener
8 ounces carrots
1 tablespoons butter
1 tablespoon parsley

1) Wash, peel, and cut carrots into medium slices. Cook in boiling water until tender, draining afterward. Heat up a skillet with butter, then add carrots and cook until slightly brown and glazed. Add Zsweet® to taste. Serve and garnish with parsley.

Nutrition Facts:
Serving Size: 4 ounces

Per Serving
Calories: 95
Fat: 6g
Protein: 1g
Carbohydrates: 11g
Fiber: 3g
Cholesterol: 15mg