French Toast

Servings: Two pieces

1/2 teaspoons granulated Zsweet® 
1 extra large egg
1/2 teaspoon real vanilla extract
1 teaspoon milk
1/4 teaspoon ground cinnamon
2 slices whole wheat bread
1/2 cup of fresh seasonal fruit

In a large mixing bowl, combine Zsweet® granulated, egg, vanilla extract, and cinnamon. 
Soak bread one slice at a time until saturated with liquid.
Cook on a non-stick skillet or griddle over medium-high heat until lightly browned, approximately 2 to 3 minutes per side.
Serve hot; top with fresh seasonal fruit if desired. 

Nutrition Facts:
Per serving
Calories: 248.9
Carbs: 33.9 g
Dietary Fiber: 5.8 g
Sugars: 9.1 g
Total Fat: 6.2 g
Saturated Fat: 1.6 g
Unsaturated Fat: 4.6 g
Potassium: 338.9 mg
Protein: 14.3 g
Sodium: 338.2 mg