Chocolate Soufflé

Time To Table: 35 minutes
Serves: 4

4 large organic eggs
1/2 cup organic milk
2 Tbsp. organic butter
4 Tbsp. organic cocoa
4 Tbsp. Zsweet® 

Preheat oven to 350ºF. Melt butter in a medium saucepan over low heat. Add 2 Tbsp. Zsweet® to butter and stir to dissolve. Continue stirring butter and Zsweet® and incorporate cocoa. Add milk and turn heat to medium while whisking. Once fully mixed, remove from heat and allow to cool. Separate eggs. In a small mixing bowl, beat egg whites with remaining Zsweet® on high speed until soft peaks form. Whisk egg yolks into cooled cocoa mixture (NOTE: if the chocolate mixture is too hot, you will have scrambled eggs, not soufflé). Fold cocoa mixture gently into egg white mixture. Spoon into 4 small (7 oz) ramekins and bake at 350 for 20 minutes. Cool slightly and serve.