Cheesecake Parfait

Servings: 4 parfaits

2 teaspoons Zsweet®
4 ounces ricotta cheese / part skim milk
4 ounces low-fat whipped cream cheese
1/2 tsp vanilla extract
1/4 tsp lemon zest
1/2 cup strawberries
2 squares graham cracker

In a food processor bowl combine Zsweet®, ricotta and whipped cream cheese, vanilla and lemon zest. Process until smooth. Cover and chill. Break up 1/2 graham cracker square in the bottom of a parfait glass. Spoon in a layer of the cheesecake mixture, crumble up another 1/2 graham cracker square for another layer & spoon in one more layer of the cheesecake mixture. Garnish with a sliced strawberries.

Nutrition Facts:
Per Serving
Calories 130
Fat 8g
Protein 6g
Carbohydrates 8g
Fiber Less than 1g
Cholesterol 25mg