Reduced Sugar Dark Chocolate Brownies

Servings: 24 brownies

3/4 cup butter
7 oz dark chocolate chips
3 oz. unsweetened chocolate, chopped
1 cup sugar
1/2 cup Zsweet®
1 tsp vanilla extract
2 large eggs
2 egg whites
1 cup whole wheat pastry flour
1 cup dry roasted, salted almonds, chopped

Preheat oven to 325. Spray a 9 x 13 pan with nonstick cooking spray. Heat butter in a 3-quart saucepan over low heat. Stir in chocolate chips and unsweetened chocolate until smooth. Remove from heat. Add sugar, Zsweet®, and vanilla, stirring until well blended. Whisk in eggs, one at a time. Add egg whites. Fold in flour and nuts. Pour into prepared pan. Bake 30 minutes.