Servings: 2
Ingredients
Serving Size: 4 ounces
1 teaspoon Zsweet ® all natural
8 ounces carrots
1 tablespoons butter
1 tablespoon parsley

Method
1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet ® all natural
9) Serve and garnish with parsley.

Nutritional Guide
Per serving

Calories _ 98.9
Fat (g) _ 6
Saturated _ 3.6
Unsaturated _ 2.3
Protein (g) _ 1
Carbohydrates (g) _ 11
Fiber (g) _ 3
Cholesterol (mg) _ 15