Erythritol vs sucrose

Erythritol in Non-Caloric Tabletop Sweeteners

• Particularly important for tabletop, erythritol offers:
          - crystalline structure
          - same density as sucrose
          - non-hygroscopicity
          - excellent flowability
          - stability as carrier for intense sweeteners
• Erythritol improves taste quality of the finished application to which it is added (tea, coffee, cereals, yoghurt, …)
• Erythritol has unique nutrition and health benefits:
          - all-natural sugar replacer.
          - non-caloric (<0.2 kcal/g).
          - highest digestive tolerance of all polyols.
          - non-cariogenic, in some formulations even anti-cariogenic.
          - suitable for diabetics.
• Erythritol has a clean sweet taste and provides excellent synergies with intense sweeteners by improving mouthfeel and taste quality
• erythritol fits extremely well functional food concepts
• Erythritol exhibits technical properties allowing development of truly new and healthy food concepts.