• Particularly important for tabletop, erythritol offers:
- crystalline structure
- same density as sucrose
- non-hygroscopicity
- excellent flowability
- stability as carrier for intense sweeteners • Erythritol improves taste quality of the finished application to which it is added (tea, coffee, cereals, yoghurt, …) • Erythritol has unique nutrition and health benefits:
- all-natural sugar replacer.
- non-caloric (<0.2 kcal/g).
- highest digestive tolerance of all polyols.
- non-cariogenic, in some formulations even anti-cariogenic.
- suitable for diabetics. •Erythritol has a clean sweet taste and provides excellent synergies with intense sweeteners by improving mouthfeel and taste quality •erythritol fits extremely well functional food concepts • Erythritol exhibits technical properties allowing development of truly new and healthy food concepts.