New York Style Raspberry Cheesecake by Don Bronson


Serves: 4

Ingredients:
1 1/2 cups Graham Cracker Crumbs
4 tablespoons melted butter
24 oz. Cream Cheese softened
1 cup Zsweet®
3 eggs
1 teaspoon vanilla
1 cup fresh raspberries

Instructions:

Preparation
Refine 1 cup of Zsweet® in a food processor or blender

Crust
Combine crumbs, Zsweet®, and butter; pour into 10" pie pan. Bake at 325 degrees for 10 minutes

Filling
Combine cream cheese and Zsweet® mixing at medium speed with electric mixer until well-blended. And eggs one at a time, mixing well after each addition. Blend in vanilla, whip on high, then stir in raspberries; pour over crust. Bake at 325 degrees for 40-45 minutes until done. Cool, then spread sour cream about 1/8" thick. Top with raspberries if desired.