Pumpkin Pie by Renee


Servings: 10

Ingredients:
15 oz. can pumpkin (be sure it's 100% pumpkin and not pie mix)
2 eggs
12 oz. can evaporated milk
1 cup granulated Zsweet®
1 tsp cinnamon
1/2 tsp sea salt
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
unbaked pie crust

Instructions
   1. Preheat oven to 425 degrees.
   2. Combine all ingredients and pour into crust.
   3. Bake 15 mins.
   4. Reduce heat to 350 & bake 45 mins.
   5. Cool completely before serving.

Nutrition Facts
Serving size: one slice

Per serving
Calories   158.9
Total Carbs   34.7 g
Dietary Fiber   1.7 g
Sugars   3.4 g
Total Fat   8.7 g
Saturated Fat   2.8 g
Unsaturated Fat   5.8 g
Potassium   171.3 mg
Protein   3.7 g
Sodium   229 mg