Pickled Beets

2 lbs beets
1 cup Zsweet® all natural
1/2 cup white vinegar
3 sticks cinnamon

1) peel and slice beets
2) place into pot beets, Zsweet® and vinegar.
3) add water 1/2 inch above beets
4) boil at low heat 45 minutes
5) cool down and refrigerate

This is a nice summer side dish— Goes great in salads!