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FOR IMMEDIATE RELEASE
NEW COOKING SHOW FEATURES SUGAR-FREE BAKING, NATURALLY
Completely Safe and Healthy Option for Diabetics, Sugar Addicts & Lovers
February 11, 2010 (New York, NY) Just in time for Valentine’s Day, A Girl Named Guy Productions launches a new cooking show featuring sugar-free baking. No calories, no chemicals, no worries. Host Leah Guy shares the kitchen with celebrity guest Jim O’Connor to make sweet treats with zero sugar. Leah highlights the natural and safe product called ZSweet – a sugar substitute containing erythritol – to make sugar-free sugar cookies, along with hot chocolate milk and homemade whipped cream.
“ZSweet lets us take sugar-free baking to a whole new level of health,” says Guy. “Being an extremely ‘sugar sensitive’ person, I haven’t been able to enjoy cookies or desserts for a long time, because of the chemicals, after-tastes and/or the risk of knowing what that ‘food’ is going to do to my body, immediately or in the long run.”
ZSweet, made from sugar by a natural fermenting process, offers a unique product in that there is no change in glycemic index, no chemicals, no calories, no GMO’s and no allergens. They are one of the very few products on the market that have been successful with a truly healthy sugar substitute, and a great taste to match. Many people who use natural or commercial sugar substitutes comment on the taste, the after-taste or the confusion about using the products in recipes. ZSweet has it figured out as a one-to-one ratio of product to sugar when baking. “I am in love with ZSweet. I can’t even believe that I can bake a cake and eat it too! It’s changed my entire world – no guilt, no weight gain, no moodiness – I am so grateful and want to tell everyone (that has these issues) about ZSweet. That’s why I produced this new show.”
TV food personality Jim O’Connor knows a thing or too about food and was amazed at the taste and quality. “Honest to God, this whipped cream with ZSweet tastes just like whipped cream I’ve made with real sugar!”
Leah Guy is a Producer, TV Host, Writer and passionista for inspired, healthy living. She is the Editor-In-Chief of www.ModernSage.com, Host & Executive producer of www.AGirlNamedGuy.com, author of Life's a Gift, and Sexy Secrets for Radiant Beauty, Naturally, and her column, Sage Advice, is published monthly. She works with many companies as a producer for original, fresh content. In 2006 she created A Girl Named Guy Productions to serve the growing demand for holistic living content and hasn’t slept since.
To watch the new episode, Beat the Sugar Addiction, go to www.LeahGuy.com.
If you would like more information about this topic, or to schedule an interview with the Host & Executive Producer, please call 646-275-6224 or email info@agirlnamedguy.com
Contact: Leah Guy
Tel. 646/275-6224
Email: info@agirlnamedguy.com
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FOR IMMEDIATE RELEASE
What’s The Best Sugar Substitute?
San Juan Capistrano, CA [April 7, 2009] - The search is over, the best sugar substitute is Zsweet® all natural sweetener. "Prove it!" you say? Ok, I will.
The search is over, the best sugar substitute is Zsweet® all natural sweetener. "Prove it!" you say? Ok, I will.
Every individual has different needs when choosing a sugar substitute: the dieter wants it to be zero calories, with no hidden calories like most so-called "zero calorie sweeteners"; the health nut wants it to be natural, GMO-free, free of artificial ingredients and flavors like MSG and not chemically processed in any way; the diabetic needs it to be zero glycemic impact; people with candida want it to be sugar-free and also without certain fillers that will feed their candida; Moms want an alternative to sugar that won't cause cavities and send their kids into a sugar rush; sugar-free veterans don't want another sweetener that's going to having them rushing to the bathroom after each use or that has a bitter aftertaste; there's also the gluten-free and low-carb eaters, the vegans and those who eat kosher. You can make different suggestions for each of these people as to which sugar substitute will fit their individual needs, or you can recommend one sweetener that covers everyone's needs by recommending Zsweet®.
Zsweet® is naturally zero calories, zero glycemic index, zero net-carbs, vegan, kosher, gluten-free, GMO-free, MSG-free, will not promote candida growth or tooth decay, will not cause gastric distress and contains no known allergens. It's the all-in-one zero worries sweetener. You can happily serve Zsweet® to any family member or friend; especially those with dietary restrictions; with confidence and peace of mind.
Zsweet® is made using a natural culturing process; fermenting sugar to produce erythritol, a natural sugar alcohol; and then after adding natural botanical extracts, Zsweet® crystalizes. The end result is similar to sugar in texture and taste. Unlike artificial sweeteners, aspartame, saccharin, and sucralose, Zsweet® is not made in a laboratory and is not one of those man-made chemical compounds that can not be found in nature. All of the ingredients in Zsweet® can be found in fruits and plants.
Why is Zsweet® better than plain old erythritol, a few reasons. First, plain erythritol is only 70% as sweet as sugar, but after adding our trade secret blend of natural botanical extracts, Zsweet® granular is 100% the same as sugar, and supersweet Zsweet® packets are twice as sweet as sugar. Second, plain erythritol has a minty aftertaste or cooling effect as some describe it. Most people find this aftertaste very unpleasant in coffee and baked goods. Zsweet®'s blend has eliminated that aftertaste to produce a taste that is sweet like sugar with no lingering cooling sensation. This makes Zsweet® a great natural sugar alternative for cooking and baking. We recommend using recipes that are formulated for Zsweet® or erythritol to get the best results. Third, even though clinical studies have shown that erythritol is the most mild sugar alcohol and thus not required by the FDA to carry a warning label, if consumed in large quantities plain erythritol can cause a laxative effect, especially for those sensitive to sugar alcohols. Zsweet® has been able to reduce the amount of erythritol to 1 gm per serving in our supersweet packets, therefore those with sensitivities can benefit from the high potency of the supersweet blend and keep their sugar alcohol intake to a minimum.
Zsweet® has been recommended by Dr.'s Nicholas Perricone, Andrew Weil and Julian Whitaker as a natural and healthy alternative to sugar and artificial sweeteners. Zsweet® can be found at Whole Foods Market and other natural retailers like Whole Foods Market and Vitamin Shoppe nation-wide as well as online at www.Zsweet.com and overseas at www.Zsweet.eu.
There are no artificial, or other natural, zero calorie sweeteners that encompass all of the qualities & benefits of ZSweet®. Try Zsweet® for yourself and see if you're as convinced as I am, that it's really the best sugar substitute out there.
Media contact: Briana Adams
press@zsweet.com
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