Ingredients:
2 1/2 tablespoons ZSweet® natural sugar substitute
½ teaspoon almond extract
2 tablespoons mascarpone cheese
1 teaspoon orange zest
6 ginger snaps
1 tablespoon sliced almonds

Directions:
1) In a food processor bowl combine ZSweet ®, almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish with sliced almonds.

Nutritional Guide
Makes 6 Servings
Serving Size: one piece

Per Serving
Calories: 72.7
Total Carbs: 10.6 g
Dietary Fiber: 0.3 g
Sugars: 2.5 g
Total Fat: 5.1 g
Saturated Fat: 2.5 g
Unsaturated Fat: 2.6 g
Potassium: 34.9 mg
Protein: 1 g
Sodium: 47.5 mg