Ingredients

1 ½ cups Keebler graham cracker crumbs

3 tablespoons ultra fine Zsweet

4 tablespoons melted butter

3 8 oz. packages Philadelphia Cream Cheese softened

3/4 cups ultra fine Zsweet

3 eggs

1 teaspoon vanilla

1 cup fresh raspberries

Instructions

Preparation

Refine 1 cup of ZSweet® in a food processor or blender.

Crust

Combine crumbs Zsweet and butter; pour into 10” pie pan. Bake at 325 degrees for 10 minutes.

Filling

Combine cream cheese and Zsweet mixing at medium speed with electric mixer until well-blended. Add eggs one at a time, mixing well after each addition. Blend in vanilla, whip on high, then stir in raspberries; pour over crust. Bake at 325 degrees for 40-45 minutes until done. Cool, then spread sour cream about 1/8” thick. Top with raspberries if desired.