 Pumpkin Pie by Renee
Servings: 10
Ingredients
15 oz. can pumpkin (be sure it's 100% pumpkin and not pie mix)
2 eggs
12 oz. can evaporated milk
1 cup granulated ZSweet®
1 tsp cinnamon
1/2 tsp sea salt
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
unbaked pie crust
Instructions
1. Preheat oven to 425 degrees.
2. Combine all ingredients and pour into crust.
3. Bake 15 mins.
4. Reduce heat to 350 & bake 45 mins.
5. Cool completely before serving.
Nutrition Facts
Makes 10 servings
Amount per serving
Calories 158.9
Total Carbs 34.7 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Total Fat 8.7 g
Saturated Fat 2.8 g
Unsaturated Fat 5.8 g
Potassium 171.3 mg
Protein 3.7 g
Sodium 229 mg
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