Pumpkin Pie by Renee
Servings: 10
Ingredients 15 oz. can pumpkin (be sure it's 100% pumpkin and not pie mix) 2 eggs 12 oz. can evaporated milk 1 cup granulated ZSweet® 1 tsp cinnamon 1/2 tsp sea salt 1/2 tsp nutmeg 1/4 tsp ginger 1/4 tsp cloves unbaked pie crust
Instructions 1. Preheat oven to 425 degrees. 2. Combine all ingredients and pour into crust. 3. Bake 15 mins. 4. Reduce heat to 350 & bake 45 mins. 5. Cool completely before serving.
Nutrition Facts Makes 10 servings Amount per serving Calories 158.9 Total Carbs 34.7 g Dietary Fiber 1.7 g Sugars 3.4 g Total Fat 8.7 g Saturated Fat 2.8 g Unsaturated Fat 5.8 g Potassium 171.3 mg Protein 3.7 g Sodium 229 mg
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