 Lemon Pudding Cake
Servings: 4
Ingredients
1/2 Tbsp Zsweet or sugar
2 Tbsp all-purpose flour
1 cup fat-free skim milk
2 Tbsp butter
1/4 cup fresh lemon juice
2 tsp lemon zest
1/2 tsp table salt
2 large egg(s) or ½ cup egg substitute
Instructions
Combine all ingredients and mix thoroughly.
Pour into 4 ramekins which have been coated with cooking spray.
Place ramekins into a water bath and bake at 350 F. for about 30 min. Do not over bake!
ZSweet® Whipped Cream
Ingredients
1 cup heavy cream
1/4 cup Zsweet® granulated
1 teaspoon vanilla
Instructions
1) Pour heavy cream in a medium bowl and beat with electric beater until cream becomes stiff.
2) Add Zsweet® and vanilla to cream and continue beating until consistency and taste becomes whipped cream.
3) Top hot cocoa, pie, or fresh berries for a healthy treat!
Nutrition Facts
Makes 4 servings
Amount per serving
Calories 128.2
Total Carbs 9.9 g
Dietary Fiber 0.3 g
Sugars 4.1 g
Total Fat 7.5 g
Saturated Fat 4.1 g
Unsaturated Fat 3.5 g
Potassium 58 mg
Protein 5.9 g
Sodium 406 mg
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