Servings 8 slices
Crust Ingredients
2 cups flour
2 tbsp ZSweet®
1 tsp salt
6 oz unsalted butter
6 tbsp cold water

Filling Ingredients
6 cups Granny Smith apples, sliced
2 tbsp lemon juice
1/2 cup ZSweet®
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp corn starch
5 spritzes butter spray

To prepare crust:
Preheat oven to 400 degrees.
Mix together flour, ZSweet®, salt. Using a pastry
blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball. Cover and set aside pastry until well chilled (about 30 mintues). Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9" pie pan and bake for approximately 7 minutes. Roll out remaining pastry dough and set aside.

To prepare filling:
Peel and cut apples evenly into 1/2 inch slices. Sprinkle lemon juice over the apple slices. Mix together ZSweet®, nutmeg, cinnamon, and corn starch, and combine with apple mixture. Pour apple mixture into the pie shell and spritz with butter spray. Use remaining pastry to form a lattice topping or cut a vented top crust. Protect edges of crust with foil to prevent over-browning. Bake approximately 40 minutes until crust is golden brown and apples are to desired softness (juices will bubble).

Nutrition Facts
Makes 10 servings
Serving size: 1 slice
Amount per serving
Calories   172.2
Total Carbs   44.5 g  
Dietary Fiber   6.6 g
Sugars   9.9 g
Total Fat   2.3 g
Saturated Fat   1.3 g
Unsaturated Fat   1 g
Potassium   64.5 mg
Protein   2.8 g
Sodium   234.2 mg