Yields about 8 slices
Crust Ingredients
2 cups flour
2 tbsp ZSweet®
1 tsp salt
6 oz unsalted butter
6 tbsp cold water

Filling Ingredients
6 cups Granny Smith apples, sliced
2 tbsp lemon juice
1/2 cup ZSweet®
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp corn starch
5 spritzes butter spray

To prepare crust:
Preheat oven to 400 degrees.
Mix together flour, ZSweet®, salt. Using a pastry
blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball. Cover and set aside pastry until well chilled (about 30 mintues). Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9” pie pan and bake for approximately 7 mintues. Roll out remaining pastry dough and set aside.

To prepare filling:
Peel and cut apples evenly into 1/2 inch slices. Sprinkle lemon juice over the apple slices. Mix together ZSweet®, nutmeg, cinnamon, and corn starch, and combine with apple mixture. Pour apple mixture into the pie shell and spritz with butter spray. Use remaining pastry to form a lattice topping or cut a vented top crust. Protect edges of crust with foil to prevent over-browning. Bake approximately 40 minutes until crust is golden brown and apples are to desired softness (juices will bubble).

Nutrition Panel
Per Slice
Calories ... 180
Fat ... 10g
Protein ... 2g
Carbohydrates ... 20g
Fiber ... 2g
Cholesterol ... 40mg