Hot Fudge

3 ounces unsweetened chocolate
2 teaspoons unsalted organic butter
1/2 cup organic heavy cream
1/2 teaspoon pure vanilla extract
Pinch sea salt
7 tablespoons granulated Zsweet®
1 Zsweet® SuperSweet packet
4-6 teaspoons water

Powder granulated Zsweet® in food processor with a pinch of sea salt. Chop chocolate finely. Melt together unsweetened chocolate and butter in a double boiler, stirring occasionally until smooth. You can make your own double boiler by placing a steel bowl over simmering water in a small saucepan. Stir in cream and sweetener mixture, and whisk until smooth. Remove from heat and add vanilla and water. Add more water to thin it out if necessary. Taste and adjust sweetness with a bit more SuperSweet or powdered granulated Zsweet®, as necessary. Keep in mind that the sauce will firm up over ice cream. Store in a jar in the refrigerator, and reheat and whisk well to use.

Recipe adapted from Healthy Indulgences.