Blueberry Crisp


Servings: 4

Ingredients:
18 oz of Blueberries
2 Tbsp Zsweet®
1 1⁄2 cups of granola
4 Tbsp of Toasted Walnut Grapeseed Oil

Instructions:
Mix granola and toasted walnut grapeseed oil. Combine blueberries and Zsweet® in a bowl and then spread into an 8 x 8 x 2 inch pan sprayed with non-stick oil. Crumble granola mixture on top. Bake in 375 degree oven for 10-20 minutes.

Nutrition Facts:
Per Serving
Calories: 262.8
Total Carbs: 38.4
Dietary Fiber: 5.3 g
Sugars: 20.3 g
Total Fat: 15. 5 g
Saturated Fat: 1.3 g
Unsaturated Fat: 14.2 g
Potassium: 145.4 mg
Protein: 2.4 g
Sodium: 6.9 mg